Introduction This leaflet is for anyone who has been advised that they need to follow a low phosphate diet. What is phosphate? Phosphate is a mineral found in many foods and drinks. It helps to build healthy bones and teeth. Healthy kidneys usually filter and get rid of excess phosphate from the blood and help to keep the phosphate levels … Read More
Guide to a Low Potassium and Low Phosphate Diet
Introduction The aim of this leaflet is to provide information on the potassium and phosphate content of foods and drinks that will help you to control your blood levels. What are potassium and phosphate? Potassium and phosphate are minerals found in a range of foods and drinks. Why are the levels in my blood too high? Healthy kidneys normally control … Read More
Increasing the Potassium in your Diet
Advice for increasing the potassium in your diet to keep the levels in your blood healthy Introduction The potassium level in your blood is mainly controlled by the kidneys. You have been asked to increase the potassium in your diet as the level of potassium in your blood has been too low. If your potassium level remains low this may … Read More
Low Residue Diet
What is a low residue diet? A low residue diet is made up of foods that will leave a minimal amount of undigested material in the digestive tract. Why do I need to follow a low residue diet? A low residue diet may be used when the bowel needs temporary rest, to reduce bowel secretions or prevent bowel obstruction. It … Read More
Dietary Advice for Strictures and Adhesions
Introduction The aim of this leaflet is to provide dietary advice for strictures and adhesions of the bowel. Stricture: a narrowing of the bowel that could be caused by inflammation or scar tissue. Adhesion: a band of scar tissue that may form after surgery or due to inflammation. Severe strictures and adhesions could lead to obstructions, which can cause bloating, … Read More
Diet with a Colostomy
Introduction A colostomy is made by surgically bringing part of your large bowel (colon) through your abdominal wall, to form an opening on the surface of your skin. The surgeons will advise you when you can start to eat and drink after your operation. Usually you will start with soft foods and should be able to progress to a normal, … Read More
Eat Better to Feel Better – Improving your nutrition during and after your hospital stay
Introduction When you are unwell you often do not eat or drink as much as you normally would. You may find that your taste is different, you feel full easily or you have no appetite. Eating smaller amounts and missing meals can lead to unwanted weight loss which slows down your recovery. Eating enough is important to help your body … Read More
Patient Initiated Follow-up (PIFU) – Information for patients under the care of the Dietitian
Introduction This leaflet has been produced to give you general information. Most of your questions should be answered by this leaflet. It is not intended to replace the discussion between you and your dietitian, but may act as a starting point for discussion. If after reading, you have any concerns or require further explanation, please discuss this with your dietitian. … Read More
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