- Reference Number: HEY-858/2017
- Departments: Bariatric Surgery
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This leaflet has been produced to give you general information about a Laparoscopic Roux-en-Y Gastric Bypass. It is not intended to replace the discussion between you and your Clinician / Nurse or Dietitian, but may help clarify some of the issues discussed. If, after reading it you have any concerns or require further explanation, please discuss this with a member of the healthcare team caring for you.
What is a Roux-en-Y Gastric Bypass?
A Roux-en-Y Gastric Bypass is a surgical procedure which has two ways of helping you to lose weight and maintain
Firstly, the surgeon will permanently reduce the size of your stomach by stapling across and dividing the top of your stomach. This is known as a restrictive operation, which means it restricts the amount of food / drink that your smaller stomach / gastric pouch will be able to hold after surgery.
Your stomach can usually hold up to 1500ml (approximately 3 pints) but this reduces to only 30ml (the size of a large egg).
The second part of the operation involves attaching a shortened part of the small bowel to this small pouch through which the calories and vitamins are normally absorbed from food. Food needs enzymes to help with absorption. Around 1 – 1.5metres (3 – 4 feet) is missed out of the enzyme digestion circuit. This combination of restriction and reduced absorption makes this one of the most effective weight loss operations available.
Most of the time the gastric bypass is completed with “laparoscopic” (keyhole) surgery where several small cuts (1cm or less) are made to place hollow tube “ports” into the cavity of the abdomen through which long thin instruments and a camera are passed to allow the surgeon access to your organs. The abdomen is temporarily inflated with a gas (carbon dioxide) to create the space in which the surgeon works. It is necessary for you to have a general anaesthetic (be asleep) whilst your abdomen is distended by this gas and at the end of the operation the gas is released, the wounds are sutured and you are woken up.
A 2 week pre-operative liver shrinkage diet is essential to allow keyhole surgery to be performed safely and successfully this will be discussed with you at the pre assessment appointment and a diet planning sheet provided.
Occasionally internal scar tissue, a large heavy liver or other problems prevent the surgeon performing the gastric bypass through keyhole surgery. This may require a larger incision (“conversion to open”), a change of operation or abandoning surgery altogether for safety reasons.
What must I do to ensure my operation will work long-term?
Any weight loss surgery can fail to help you lose weight if vital lifestyle changes are not made before and after surgery or end up with disappointing weight regain if these changes are not continued. Only you can make these changes and this is why we prepare you for surgery over at least 6 months to ensure you are making the correct changes in diet and exercise to ensure it will succeed. If we feel that you are not capable of making these changes (which is hard work) then you may not be offered surgery.
Examples of essential changes are:
- A diet consisting of regular 3 meals per day which are low in sugar
- Avoidance of drinking liquids with meals
- Avoidance of snacks like crisps and sweets or sugary juices/drinks
- Increased activity (see section “Exercise Before and After Surgery” in document Weight Loss (Bariatric) Surgery Pathway). Consider other ways to improve your mood or relax instead of relying on food.
How much weight will I lose and what effects will it have?
Gastric bypass surgery can achieve over 70% excess weight loss. That is 70% of the extra weight you are carrying over and above your ideal weight for your height. This can improve symptoms like fatigue, shortness of breath and improve quality of life such as your energy levels, ability to walk and exercise and potentially reduce pain in weight bearing joints and the back. In addition several medical conditions can improve resulting in reduced need for medication. These include:
- Type 2 Diabetes
- High blood pressure
- Sleep apnoea (interrupted breathing during sleep)
- High cholesterol
- Polycystic ovaries
Because you are absorbing less energy (calories) you can occasionally feel faint and a small snack between meals may be needed. It is common to have short-term hair loss (usually in first 6 months) which can be distressing but this recovers and regrows in time.
You will be absorbing fewer essential vitamins and after this operation you must take the supplements (see Discharge Medication and Advice section) to avoid complications like thin bones or anaemia.
You must have regular blood tests for the rest of your life and may occasionally need additional iron or vitamin D for example if these levels fall too low.
Can there be any complications or risks?
There are always risks of complications associated with surgery. Overall, less than 1 in 20 patients experience a serious complication. Risks are increased by heavier weight (higher Body Mass Index (BMI)) and medical conditions associated with weight gain.
Immediate and short term complications:
- Conversion to a conventional operation (uncommon)
- Anastomosis or staple line leak and peritonitis (uncommon)
- Wound infection (uncommon)
- Bleeding (uncommon)
- Death (very uncommon)
Anaesthetic complications after surgery
- Heart attacks (uncommon)
- Chest infections (uncommon)
- Deep vein thrombosis and pulmonary embolism (uncommon)
Longer term complications
- Stomach ulcers (uncommon)
- Strictures (uncommon)
- Adhesions or internal hernia causing obstruction (uncommon)
- Nutritional deficiencies after surgery
- Less predictable drug and alcohol absorption
- Infertility, contraception and pregnancy
- Depression and maladaptive eating (uncommon)
- Weight gain and recurrence of obesity related illness
All of the common and several of the not so common complications have been listed. The list is not exhaustive. If you have any of these after your operation, you may require an emergency re-operation in order to correct the problem or a more prolonged stay and treatment in hospital.
The surgeon will also discuss with you your estimated mortality rate from this kind of surgery. This varies greatly between each patient, as everyone has different risks based on their weight and other illnesses. The average risk to life is around 1 in 300.
On rare occasions a laparoscopic (keyhole) procedure is not possible and in this case an open (abdominal incision) operation would be performed, again this will be discussed with you before surgery.
How do I prepare for this type of surgery?
Please read this information leaflet. Share the information it contains with your partner and family (if you wish) so that they can be of help and support. There may be information they need to know, especially if they are taking care of you following your surgery.
Before your surgery you will be given advice from your bariatric surgeon, dietitian and bariatric specialist nurse.
You will be asked to attend a local bariatric support group, the venue of this group will depend on where you live and will be made clear to you at your first appointment.
We consider the visits to the group to be essential for all patients, as this will allow you to talk to other patients at all stages of the surgical process and then help you make an informed decision about your surgical choices.
You will also be given dietary advice from our specialist dietitian. This will involve changes to your diet prior to surgery which will be necessary to help you after your operation.
If you have any illnesses which the surgeon feels require treatment prior to you having surgery, this will be organised and will help to minimise your risks of complications when having the Roux-en-Y Gastric Bypass operation.
Pre-assessment and the pre-operative diet
You will be contacted by the waiting list clerk with a date for your surgery, they will also organise a pre-assessment appointment for you about 4 weeks before your surgery date. At this appointment you will have a full blood and health screen to make sure you are in good health prior to your anaesthetic. At this assessment you will be able to ask any questions you may still have.
You will be advised when to start the 2 week liver shrinking diet. This is to ensure your liver does not get in the way of your stomach. You will be required to complete this before coming in to hospital for your surgery. A separate information leaflet will be made available to you, which summarises the liver shrinkage diet options. It is available from the following link:
This diet is very important as it will help to reduce the size of your liver prior to your operation and this will allow your surgeon the room he needs to operate on you successfully.
You will be sent a letter asking you to come to a ward the afternoon before or the day of surgery and if everything progresses as planned, you will spend two further nights in hospital after your operation.
You will also commit to being followed up in the clinic for at least 2 years after your surgery. This will usually be with the specialist nurse and another patient information leaflet on what to expect after surgery will be given to you.
Your stay in hospital after a Roux-en-Y Gastric Bypass
When you have had your surgery you may spend some time within the recovery area of the operating department. They make sure you are not in pain and awake enough to be transferred to the High Dependency Unit (HDU) where nursing staff can monitor you carefully, usually for your first night after surgery. You will have your blood pressure and other vital measurements taken regularly throughout the night.
If necessary, when you need to use the toilet the nurse will help you get up to go. It is important to start moving and walking as soon as possible after your operation, to reduce the chance of blood clot or chest infection problems developing.
You will be wearing compression stockings and / or mechanical compression boots to encourage circulation after surgery which help keep your blood circulating to prevent clots in your legs (deep vein thrombosis).
Please make sure your friends and relatives are aware you will not be on the ward for your first night after surgery and that it is normal to spend your first night after surgery on HDU.
You will be transferred to the ward and stay a further 1-2 days until you have a completed a normal swallow test and started your diet plan.
The post-operative swallow test
Shortly after your operation, on the first or second day usually, you will have a contrast swallow test which is an X-ray test where you will be asked to swallow some colourless liquid (contrast), which then passes through your stomach and bowel and can be seen on X-ray. It will show the doctors if there are any leaks or blockages. Once this is confirmed to be normal you will then be able to start drinking and eventually start your diet plan. Until this test is completed you will often have IV fluids (drip), to make sure you have enough fluid in your body and therefore do not get dehydrated.
Eating and drinking after a Roux-en-Y Gastric Bypass
You will not have anything to eat or drink until after your X-ray swallow test and during this time you will receive fluids to hydrate you through a drip. You may get a very dry mouth. The nurses will offer you mouth washes and you will be able to gargle as long as you do not swallow anything.
When the results of your swallow test are known, you will be able to start drinking, very slowly at first. At meal times you will also be able to start to eat a soft diet. You will not be discharged until you are managing to eat and drink successfully.
The Specialist dietician may have already discussed the post-operative diet with you in detail and provided you with a written diet plan for the weeks after surgery. Alternatively, they may see you on the ward. Your diet will gradually build up to more solid food. You must avoid drinking fluids at the same time as food to avoid vomiting and dumping syndrome (see below).
Use the diet plan as a guide but it will be trial and error over what food you can manage at first and it takes time to get used to the earlier filling of your smaller stomach. The first 3 months can be difficult and it is not uncommon to occasionally feel sick or regurgitate food but this should settle completely with time.
If you are unsure about your diet or fluids, ask to speak to the dietician before you are discharged from the ward, or ring up for advice if you are in-between outpatient appointments. Do not struggle on unnecessarily; our specialist dietician/nurse will always be happy to advise you.
This is an unpleasant set of symptoms including feeling sick, weak, faint, sweaty and have diarrhoea. It is where the food in your stomach is either too liquid and sugary or too quickly washed into the small intestine through the join. This is why it is vital to avoid sweets, sugary drinks and to drink liquids 1 hour before or after a meal.
Discharge medication and advice
Should you require further advice on the issues contained in this leaflet, please do not hesitate to contact the Bariatric Department on telephone number (01482) 624309. For Dietetic advice, contact on telephone numbers (01482) 674133 or 875875, ext. 3168.
General Advice and Consent
Most of your questions should have been answered by this leaflet, but remember that this is only a starting point for discussion with the healthcare team.
Consent to treatment
Before any doctor, nurse or therapist examines or treats you, they must seek your consent or permission. In order to make a decision, you need to have information from health professionals about the treatment or investigation which is being offered to you. You should always ask them more questions if you do not understand or if you want more information.
The information you receive should be about your condition, the alternatives available to you, and whether it carries risks as well as the benefits. What is important is that your consent is genuine or valid. That means:
- you must be able to give your consent
- you must be given enough information to enable you to make a decision
- you must be acting under your own free will and not under the strong influence of another person
Information about you
We collect and use your information to provide you with care and treatment. As part of your care, information about you will be shared between members of a healthcare team, some of whom you may not meet. Your information may also be used to help train staff, to check the quality of our care, to manage and plan the health service, and to help with research. Wherever possible we use anonymous data.
We may pass on relevant information to other health organisations that provide you with care. All information is treated as strictly confidential and is not given to anyone who does not need it. If you have any concerns please ask your doctor, or the person caring for you.
Under the General Data Protection Regulation and the Data Protection Act 2018 we are responsible for maintaining the confidentiality of any information we hold about you. For further information visit the following page: Confidential Information about You.
If you or your carer needs information about your health and wellbeing and about your care and treatment in a different format, such as large print, braille or audio, due to disability, impairment or sensory loss, please advise a member of staff and this can be arranged.